At Valsen, we use organic and local raw materials as far as possible, and we use suppliers who are quality and environment-conscious when it comes to poultry, beef and fish.

On the menu, you will find a wide range of dishes with inspiration from Danish, French, and Italian cuisine. We have taken the Danish traditional dishes, and let the chef give it its own touch, so you are sure you will not get the same experience elsewhere. In addition, the chef uses many different techniques and often works with molecular gastronomy, which also helps with Valsen's unique and beautiful dishes.